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Research Interest

  • Food processing, research, and development

  • Food matrix and structure interaction in molecular gastronomy

  • Food microbiology role in food product and their derivative

  • Food role in nutrigenomics

Skills & Experience

  • Basic molecular biology skills (DNA extraction, PCR, Electrophoresis)

  • Microbiology related analysis (total plate counting, microbial biochemistry)

  • Food microbiology analysis (extraction, identify, and analysis)

  • Good Manufacturing Practices (GMP) & Hazards Analytical Critical Control Point (HACCP) basic knowledge

  • Microbiology fermentation.

  • Marine product and their derivate product development and application.

Publication

  1. Dewanggana, M.N., Evangeline, C., Ketty, M.D. et al. Isolation, characterization, molecular analysis and application of bacteriophage DW-EC to control Enterotoxigenic Escherichia coli on various foods. Sci Rep 12, 495 (2022). https://doi.org/10.1038/s41598-021-04534-8.

Clare Evangeline, S.T.P

Microbiology Research Assistant

Earned her bachelor degree in Food Technology from Atma Jaya Catholic University of Indonesia. Her main interest is in food microbiology-related research, especially in bacteriophage as food preservative agent. Now, she specializes in Fungi and Microbiology Fermentation.

Education

2017-2021

Atma Jaya Catholic University of Indonesia

Bachelor's Degree in Food Technology

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