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Research Interest

  • Food processing, research, and development

  • Food matrix and structure interaction in molecular gastronomy

  • Food microbiology role in food product and their derivative

  • Food role in nutrigenomics

Skills & Experience

  • Basic molecular biology skills (DNA extraction, PCR, Electrophoresis)

  • Microbiology related analysis (total plate counting, microbial biochemistry)

  • Food microbiology analysis (extraction, identify, and analysis)

  • Good Manufacturing Practices (GMP) & Hazards Analytical Critical Control Point (HACCP) basic knowledge

  • Microbiology fermentation.

  • Marine product and their derivate product development and application.


  1. Dewanggana, M.N., Evangeline, C., Ketty, M.D. et al. Isolation, characterization, molecular analysis and application of bacteriophage DW-EC to control Enterotoxigenic Escherichia coli on various foods. Sci Rep 12, 495 (2022).

Clare Evangeline, S.T.P

Microbiology Research Assistant

Earned her bachelor degree in Food Technology from Atma Jaya Catholic University of Indonesia. Her main interest is in food microbiology-related research, especially in bacteriophage as food preservative agent. Now, she specializes in Fungi and Microbiology Fermentation.



Atma Jaya Catholic University of Indonesia

Bachelor's Degree in Food Technology

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