Research Interest
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Food processing, research, and development
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Food matrix and structure interaction in molecular gastronomy
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Food microbiology role in food product and their derivative
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Food role in nutrigenomics
Skills & Experience
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Basic molecular biology skills (DNA extraction, PCR, Electrophoresis)
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Microbiology related analysis (total plate counting, microbial biochemistry)
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Food microbiology analysis (extraction, identify, and analysis)
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Good Manufacturing Practices (GMP) & Hazards Analytical Critical Control Point (HACCP) basic knowledge
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Microbiology fermentation.
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Marine product and their derivate product development and application.
Publication
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Dewanggana, M.N., Evangeline, C., Ketty, M.D. et al. Isolation, characterization, molecular analysis and application of bacteriophage DW-EC to control Enterotoxigenic Escherichia coli on various foods. Sci Rep 12, 495 (2022). https://doi.org/10.1038/s41598-021-04534-8.
Clare Evangeline, S.T.P
Microbiology Research Assistant
Earned her bachelor degree in Food Technology from Atma Jaya Catholic University of Indonesia. Her main interest is in food microbiology-related research, especially in bacteriophage as food preservative agent. Now, she specializes in Fungi and Microbiology Fermentation.
Education
2017-2021
Atma Jaya Catholic University of Indonesia
Bachelor's Degree in Food Technology