Education
2017-2021
Atma Jaya Catholic University of Indonesia
Bachelor's Degree in Food Technology
Research Interest
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Food Processing, Research and Development
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Food Microbiology
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Investigation of Bacteria that Cause Foodborne Illness from Food Products
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Food Fermentation
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Food Bioactive Compounds Investigation
Skills & Experience
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Processing of Chitin and Chitosan
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Proximate Analysis (Moisture, Ash, Protein) of Food
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Bioactive Compounds Investigation (GABA, Phenolics Compounds, Antioxidant Activity)
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Basic Microbiology Skills
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Food Microbiology Analysis (Extraction, Identification, Quantification)
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Basic Molecular Biology Skills (DNA Extraction, Electrophoresis)
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Marine Product Application and Development
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Good Manufacturing Practices (GMP) and Hazards Analytical Critical Control Point (HACCP) basic knowledge
Work-Internship Experience
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Internship at Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian in Bogor.
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Laboratory assistant at:
1. Marine Product Technology, responsible for topic "Chitosan Application on Fruit Quality and Shelf Life" and "Application of Spirulina platensis Powder for Making Seaweed Jelly."
2. Food Microbiology, responsible for topic: "Investigation of Bacteria that Cause Foodborne Illness from Food Products."
3. Microbiology, responsible for topic: "Biochemical Test", "Fungi", and "Identification of X Suspension."
4. Biochemistry, responsible for topic: "Determination of Protein Content by Spectrophotometry."
5. Basic Chemistry, responsible for topic: "Solution Preparation and Concentration" and "Reaction Rate."